Java Chophouse Steak Tips with Mashed Potatoes

Cooking Instructions

This simple steak tips recipe combines the rich notes of coffee and paprika with a tender cut of sirloin steak that is chopped and then topped with gravy and served with mashed potatoes. This warm comfort dish is perfect for winter celebrations or just a night in by the fire.

Note: It is recommended to use Mesquite Hardwood Pellets for this recipe.

This recipe uses Java Chop House Seasoning.

1. For the mashed potatoes: add the potatoes to a large pot and add enough cold water to cover the potatoes. Bring to a simmer over medium heat until the potatoes are tender enough to be pierced with a fork, about 40 minutes. Drain the potatoes.
2. Add the potatoes to a large mixing bowl. Add the butter, 1 tablespoon of Java Chop House and ½ cup of warm milk. Mash until smooth and lump free. If potatoes are too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
3. For the steak tips: preheat your Pit Boss grill to 350°F. Season the steaks generously on both sides with 2 tablespoons of Java Chop House seasoning and grill for 8-10 minutes per side. When steaks are done, remove from grill, allow to rest for 15 minutes, then cut into chunks.
4. While the steak is resting, add the butter to a small saucepan over low heat. Once the butter is melted, whisk in the flour and cook for 2 minutes until the flour smells toasted. Slowly whisk in the beef broth and remaining 2 tablespoons of Java Chop H ouse seasoning and cook the gravy over low heat until thickened. Remove from heat and toss the steak tips in the gravy.
5. Serve steak tips over mashed potatoes. Enjoy!

Special Tools

• Sauce Pan
• Stove pot

Bigger. Hotter. Heavier. Tip

Diet Info

• Flexible Dieting

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