1 Cup Beef Broth
1 Stick (room temperature) Butter, Unsalted
2 Tablespoon Flour, All-Purpose
1 Tablespoon Pit Boss Java Chophouse Seasoning
4 Tablespoon Pit Boss Java Chophouse Seasoning, Divided
2 Pounds Medium Russet Potatoes, Peeled and Cut (large chunks)
2 Pounds Strip Sirloin
1/2 to 1 Cup Whole Milk, Warm
This simple steak tips recipe combines the rich notes of coffee and paprika with a tender cut of sirloin steak that is chopped and then topped with gravy and served with mashed potatoes. This warm comfort dish is perfect for winter celebrations or just a night in by the fire.
Note: It is recommended to use Mesquite Hardwood Pellets for this recipe.
This recipe uses Java Chop House Seasoning.
For even more tender steak, marinade the night before in beef broth and place covered in the refrigerator.