1, 4-5 lb silver skins trimmed Beef Tenderloin
2 tbsp Chophouse Steak Seasoning
2 beaten Eggs
2 Minced Garlic, Cloves
8 deli Ham, Sliced
1lb washed, destemmed and finely minced Mushroom
4 tbsp Mustard, Dijon
1 Sheet Puff Pastry, Thawed
You don’t have to be a culinary master to enjoy this beef wellington on the grill recipe. Since Pit Boss Pellet Grills allow 8 different cooking options thanks to the convection heat process, you can easily bake this dish outside. This famous beef tenderloin recipe is sure to impress, so you might want to save for a holiday gathering.
For a smoky, bacon like aroma, bake with our Hickory Hardwood Pellets on your Pit Boss!