Pit Boss Jack-o-Peppers

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

2

 

Ingredients

1 lb Beef, Ground
1 Celery, Stick
1/2 Cup Mushroom
Pit Boss Sweet Heat Rub
2 Red Bell Peppers
1 Cup Rice, Brown

Cooking Method

  1. Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.

  2. #BossTip: add chopped onions for more flavor
  3. Prepare 1 cup of brown or multigrain rice. Set aside to cool.

  4. Cut top off giant red peppers. Remove pepper seeds/insides. Carve spooky faces into peppers. Keep tops.

  5. Chop mushrooms and celery into small pieces.
  6. Combine hamburger, rice, mushrooms, and celery into bowl Add 1-2 tbs Sweet Heat seasoning. Sift together.

  7. Fill Jack-o-Peppers with mixture. Replace pepper tops. Set Jack-o-Peppers on foil lined pan

  8. Smoke on low (200-250) degrees unit warm (aprx. 30 minutes)

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss Oven Temperature Probe

Pit Boss 5-SERIES WOOD PELLET VERTICAL SMOKER

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Pit Boss PB700D/R/S/SC GRILL COVER

Pit Boss Pro Series 1100 Cover

Pit Boss 3-SERIES ELECTRIC VERTICAL SMOKER COVER

Pit Boss Pro Series 1100 Wood Pellet Grill

Pit Boss 20LB MESQUITE HARDWOOD PELLETS

Pit Boss FOIL LINERS (6)

 
 
 
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