Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil so the hot dogs don’t stick!
1. Heat your grill to medium-high heat.
2. Place hot dogs on your grill and rotate every few minutes so all sides are cooked evenly, about 10 minutes.
3. Toast the buns by turning the grill up to high. Open the flame broiler. Place bun(s) face down on cooking grids. Toast until desired doneness.
4. As soon as the hot dogs are done, place them on a toasted bun, then pile on the goodness! Including but not limited to:
a. Crispy onions
If you want, heat up
your chili on your grill as well! You can use our non-stick sauce pot to get
the job done.