½ cup Barbecue Sauce
¼ cup Beer, Any Brand
1 tablespoon Butter
1 pound boneless, skinless Chicken Breasts
2 cloves Garlic Clove, Minced
¼ teaspoon ground thyme
1 teaspoon Hot Sauce
juice of 1 Lime
1 tablespoon Olive Oil
½ teaspoon Oregano
2 tablespoons Sweet Heat Rub
1 tablespoon Worcestershire Sauce
Cajun BBQ Chicken is a delicious way to shake up your grilling routine by adding the sweet and spicy flavors that the Bayou region of Louisiana is known for. Serve it with extra sauce to take the flavor to the extreme!
On their own, skinless chicken breasts can be bland so this recipe is also a great way to make them tender, juicy and lip-smackingly good.
To add more fruity flavors to complement the spice of the Cajun sauce, fill your hopper with our Fruity Hardwood Pellets.