4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
1/2 cup Brown Sugar
2 Garlic Clove, Minced
2 tbsp Honey
1 cup Ketchup
1/4 cup Molasses
Sweet Rib Rub Seasoning
2 tbsp Worcestershire Sauce
Looking to get out of a dinner time rut? These punchy BBQ pork chops are just the thing! Glazy, smoky with a little kick of bourbon flavor, they are sure to wake up your taste buds and excite your family. Serve these pork chops with potatoes and grilled veggies for a delicious dinner.
For even more pork and bacon flavor, fill your hopper with our Hickory Hardwood Pellets.