Scalloped Potatoes

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

10

 

Ingredients

1 L Heavy Cream
2 Cups Mozzarella Cheese, Shredded
1 Onion, Sliced
8 Red Potatoes, Sliced

Cooking Method

Preheat your Grill to 350F.

In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.

Bake in your uncovered for about 1 ½ hour, with the lid closed. The cheese should be golden brown and potatoes soft. Serve hot. Enjoy!

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
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consistent

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