1 pack Bacon
2 lbs Beef, Ground
1 Fresh Bread, French Loaf
Condiments (Ketchup, Mustard, Relish, etc.)
2 1/2 Cups Mac and Cheese, Prepared
2 tbsp Pit Boss Mandarin Habanero Spice
1/2 Cup Pit Boss Original BBQ Sauce
1 lb Pork, Ground
Red Onion, Chopped
Turn your burger into a meal with this bacon wrapped mac and cheese burger recipe. Wow your friends and fill their bellies while they’re over for the big game. The crispiness of the bacon combined with the creamy mac and cheese filling will overwhelm your taste buds with delight and satisfaction.
You’ll get a pass for indulging in this recipe, and why not? It is a comfort food trifecta. Burger, bacon, mac and cheese, all in one delicious bite. Skip the diet and embrace your reward meal.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses Pit Boss Mandarin Habanero Spice
Use a mix of Ground Chuck and Ground Sirloin for restaurant quality burgers.