Cowboy Nachos

Cook Time

20 Mins

Cooking Method

Grilling

Cuisine

Tex-Mex

Difficulty

Simple

Prep Time

5 Mins

Servings

8



Ingredients


Cilantro

Olive Oil

Pepper

1 Red Bell Peppers, Sliced

2 Rib-Eye Steaks

Salsa

Salt

1 Cup Shredded Cheddar Cheese

Sour Cream

1 Yellow Bell Pepper, Sliced

1 Zucchini, Sliced



Cooking Instructions


This loaded cowboy nachos recipe is an easy way to transform those extra ribeye steaks into a tasty and flavorful dish. You’ll have this ready in minutes so you can enjoy while you plop in front of your couch to watch a movie or a game with friends and family.

Note: It is recommended to use Mesquite Hardwood Pellets.

This recipe uses a cast iron skillet. Check out our Cast Iron Specials

  1. Preheat your grill to 400°F.
  2. Coat both sides of the steak with olive oil and season with sea salt and pepper. Place the steak on the grates and grill for about 4 to 5 minutes per side.
  3. Remove the steak off the grill and let rest for about 10 minutes before cutting into bite-sized strips.
  4. Brush with barbecue sauce if desired.
  5. Empty a large bag of nacho chips evenly into a cast iron pan. Start loading up with toppings - steak, cheddar cheese, sautéed vegetables.
  6. These are just suggested toppings, so feel free to add anything you like!
  7. Place your loaded nachos on the grill and let the hot smoke melt your toppings into one hearty creation.
  8. Cook for about 10 minutes, or until the cheese has fully melted.
  9. Remove and serve with sour cream and salsa.


Special Tools


  • Cast Iron Pan


Bigger. Hotter. Heavier. Tip


For extra heat, coat your steak with ½ teaspoon of our Pit Boss Mandarin Habanero Seasoning.



Get More Pit Boss ®.


Get the Latest Recipes.


Reviews


Review it

Please login or register to review
Pit Boss Logo
Find in Store
Walmart
Lowes
Costco
Amazon
Bed Bath and Beyond
Cabelas
Ace Hardware
Tractor Supply
Academy
HomeDepot
Menards
Canadian Tire
HH