Beaver Tails

 
Cook Time

2 Mins

Difficulty

Easy

Prep Time

105 Mins

Servings

8

 

Ingredients

2 Tbsp Butter, Melted

1 Tbsp Cinnamon, Ground

1 Egg

2 1/2 Cups Flour, All-Purpose

1/2 Cup Milk, Warm

1/2 tsp Salt

1 tsp Sugar

1/2 tsp Vanilla

1 L Vegetable Oil

1/4 Cup Water, Warm

2 1/2 tsp Active Yeast, Instant

Cooking Instructions

  1. In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.

  2. In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until the dough is smooth. Knead for about 5 minutes and set the dough in a greased bowl. Cover with a towel and set aside for about an hour, or until the dough has doubled in size.

  3. After one hour, turn on your and preheat to 450 degrees F. Pour 1L of vegetable oil into a cast iron pan and place on the grates of your Grill. Keep your flame broiler closed so as to prevent grease flareups. Preheat the oil so that it is 350 degrees F.

  4. While you''re waiting for the oil to heat up, punch down the dough and separate into 8 small balls. Shape each piece of dough into a flat circle. Fry the dough in the preheated oil for about 1 minute per side, or until the dough is golden brown.

  5. Sprinkle with cinnamon sugar immediately, or top with your desired toppings. Enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss MEAT CLAWS

Pit Boss 40LB HICKORY HARDWOOD PELLETS

Smoke Infused Competition Smoked

Pit Boss 820FB WOOD PELLET GRILL

Pit Boss 700S WOOD PELLET GRILL

Pit Boss 2-SERIES ELECTRIC VERTICAL SMOKER COVER

Pit Boss AUSTIN XL WOOD PELLET GRILL

Pit Boss LARGE CUT SPATULA

PIT BOSS HICKORY BACON

 
 
 
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