1/2 cup gluten free soy sauce
1 large sushi grade ahi tuna steak, patted dry
1/4 cup lime juice
2 tablespoons Rice Wine Vinegar
2 tablespoons sesame oil, divided
2 tablespoons sriracha sauce
4 tablespoons Sweet Heat Rub
2 cups Water
This seared ahi tuna steak is a showstopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This recipe is perfect for a birthday or anniversary dinner for a special someone and will make your mouth water.
For fruity undertones of cherry, apple, and maple, try the Pit Boss All-Natural Fruit Premium Barbecue Hardwood Pellets.