Pigs in a Blanket

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

10

 

Ingredients

1 Crescent Dough, Can

1 Egg

1 tsp Garlic, Minced

20 Hot Dog, Mini

1/4 Cup Mustard, Dijon

1 tbsp Onion, Diced

2 tbsp Poppy Seeds

1 tsp Salt, Coarse

Cooking Instructions

  1. Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl.

  2. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips for each roll for the mini hot dogs.

  3. After the strips are cut, spread some Dijon mustard on each piece of dough. Roll the dough around mini hot dogs. Lay the pigs in a blanket on a greased cookie sheet. Brush with egg wash and sprinkle with the prepared seasoning.

  4. Bake for 15 minutes, serve hot and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss FOIL LINERS (6)

Pit Boss BASIC CHARCOAL STARTER

Pit Boss AUSTIN XL WOOD PELLET GRILL

Pit Boss AUSTIN XL GRILL COVER

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Pit Boss 440TG1 WOOD PELLET GRILL

Pit Boss TAILGATER WOOD PELLET GRILL

Pit Boss 700/820 SIDE SHELF

Smoke Infused Competition Smoked

 
 
 
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