1 cup Cubed Stuffing, unseasoned
2 , beaten Eggs
3 Garlic Cloves, Minced
1 lb Ground Beef
1 lb. Ground Pork
2.5 cups Maple Bourbon Glaze
1 tbsp Pit Boss Sweet Heat Rub
1, grated Yellow Onion
2 tbsp Milk
Kick off any party with these Maple Bourbon Glazed Meatballs and you’ll be everyone’s number one fan. Tender and moist meatballs are infused with woodfire flavor on the grill, then drowned in a sweet bourbon glaze that gets an extra kick from Thai chilis. As the meatballs cook up in a cast iron skillet on the grill, the sauce caramelizes until sticky sweet and fingerlickin’ good.
Maple Bourbon Glaze Ingredients:
In a medium mixing bowl, whisk together the ketchup, marmalade, maple syrup, bourbon, soy sauce, Thai chili sauce, and yellow mustard. Set aside. The sauce will form into a glaze as it cooks with the meatballs.
As the meatballs contain a mix of ground pork and beef, the Hickory, Maple, and Apple Hardwoods in the Competition Blend will pair nicely with those meat flavors as well as the glaze.
Note: This recipe uses Pit Boss Sweet Heat Rub seasoning.
Use lean ground beef as there should be plenty of fat from the ground pork.