Lobster Tails

 
 
Cook Time

10 Mins

 
Difficulty

Medium

 
Prep Time

10 Mins

 
Servings

3

 

Ingredients

Black Pepper
3/4 Stick Butter, Room Temp
2 Tablespoons Chives, Chopped
1 Clove Garlic, Minced
Lemon, Sliced
3 (7-ounce) Lobster, Tail
Salt, Kosher

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. 

Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside.

Butterfly the tails down the middle of the softer underside of the shell. Don't cut entirely through the centre of the meat. Brush the tails with olive oil and season with salt, to your liking.

Grill lobsters cut side down about 5 minutes until the shells are bright red in color. Flip the tails over and top with a generous tablespoon of herbed butter. Grill for another 4 minutes, or until the lobster meat is an opaque white color. 

Remove from the and serve with more herb butter and lemon wedges. 

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

REVIEWS


Write a review

Note: HTML is not translated!
    Bad           Good
 

#pitbossnation