Loaded Portobello Mushrooms

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Bacon, Strip
1 Cup Cheddar Cheese, Shredded
3 Cloves Garlic, Minced
Green Onion
4 Large Portobello Mushrooms

Cooking Method

  1. Preheat your Grill to 350 degrees F.

  2. Core the mushrooms and remove the gills completely.

  3. Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.

  4. Place on the grates of your Grill and cook for about 20 minutes.

  5. Serve hot. Be careful taking the first bite - they''re very juicy! Enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

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consistent

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