2 strip cooked and crumbled Bacon
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 cup Buttermilk
1 ½ Flour, All-Purpose
½ teaspoon Hickory Bacon Seasoning
1/3 cup Honey
2 Large Eggs
½ cup Sour Cream
1 ½ cups yellow cornmeal, finely ground
Nothing goes better with barbecue than a side of cornbread. These sweet and crumbly Honey Cornbread Muffins on the Grill are the perfect side to any barbecue or holiday dinner and come together in just 30 minutes. They are versatile, delicious, and are sure to please even your pickiest eater. Once you make these for your family, they’ll become an instant favorite!
To complement the sweetness of the honey, fill you hopper with Apple Hardwood Pellets.