Grilled Peaches

 
Cook Time

8 Mins

Difficulty

Easy

Prep Time

1 Mins

Servings

6

 

Ingredients

3 tbsp Brown Sugar
1 tbsp Butter, Melted
1/2 tbsp Cinnamon, Ground
Ice Cream, Prepared
3 Full Peach, Halved and Pitted

Cooking Method

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peach halves cut side down on the grates. Grill for 5-7 minutes, or until grill marks begin to form. Flip peaches over and sprinkled cinnamon sugar. Grill until the sugar mixture begins to caramelize, another 2-3 minutes. Serve hot.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
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Smoke Infused Smoked Hickory Honey Sea Salt

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