Beef Meatballs

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6

 

Ingredients

1 1/2 Pounds Beef, Ground Round
1/2 Cup Breadcrumb, Dry
2 Cloves Garlic, Crushed
3/4 Tsp Italian Seasoning, Dried
1 Tsp Mustard, Dry
1/4 Cup Parmesan Cheese, Shredded
1/3 Cup Parsley, Minced Fresh
1/4 Tsp Crushed Red Red Bell Peppers
1/4 Tsp Salt
1/4 Cup Tomato Sauce

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a broiler pan with cooking spray, place on the grill, and bake for 15 minutes until fully cooked and browned. Remove from grill, cool for 5 minutes, and serve.

 

Delicious, wood-fired flavor

 

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