Cooking Instructions
- Turn your grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C).
- Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
- Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
- Place the pan in the grill for 2 hours, stirring half-way through.
