Cook Time
420 Mins
Difficulty
Easy
Prep Time
10 Mins
Servings
6-8
1 Brisket Point
Georgia Style BBQ Sauce (mustard base)
As Needed Pit Boss Chop House Steak Rub
- Turn your grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C).
- Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
- Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
- Place the pan in the grill for 2 hours, stirring half-way through.
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
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no surprises
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