Bacon Cheese Fries

Bacon Cheese Fries

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled,

Bacon Roses

Bacon Roses

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle o

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Pit Boss Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your Pit Boss to 250 degrees F.  Peel each onion and cut into thirds, separating the onion

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you Pit Boss to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Barbecued Popcorn

Barbecued Popcorn

When we say your Pit Boss can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan w

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Pit Boss Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Pit Boss Grill. You will know that they are finished when the r

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Beef Meatballs

Beef Meatballs

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width).

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Pit Boss Grill to 350 degrees F.  Generously sprinkle the Pit Boss Buffalo Wing Rub al

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Candied Bacon

Candied Bacon

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill h

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn po

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Pit Boss Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty po

Corn on the Cob

Corn on the Cob

Preheat your Pit Boss Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of go

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Pit Boss Double Stuffed Sweet Potatoes. Fill the hopper with your de

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Grilled Chicken Fajita Quesadillas

Grilled Chicken Fajita Quesadillas

Preheat your Pit Boss Grill to 350F. Combine spices in a bowl and season chicken breasts. Leave a l

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Grilled Peaches

Grilled Peaches

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your Pit Boss is preheated

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pep

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto s

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a br

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

Hawaiian Shrimp Skewers

Hawaiian Shrimp Skewers

Preheat your Pit Boss Grill to 400 degrees F with the flame broiler open.  On a skewer, pierce a slice of red onion, followed by 1 piece of pineapple and 1 piece of shrimp. Repeat three times until the skewer is full. Continue skewing ingredients un

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Pit Boss Grill to 350 degrees F.  Core the mushrooms and remove the gills completely. 

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Pit Boss Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix

New England Lobster Rolls

New England Lobster Rolls

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oi

Pigs in a Blanket

Pigs in a Blanket

Turn on your Pit Boss and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Pit Boss Raspberry Chipotle seasoning, oliv

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Pit Boss Grill, split a who

Simply Bossin' Tortilla Chips

Simply Bossin' Tortilla Chips

Preheat your Pit Boss Grill to 350F.  Drizzle olive oil over each flour tortilla. Sprinkle with Pit

Apple Turnovers

Apple Turnovers

Preheat your Pit Boss to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture

Bacon Cheese Fries

Bacon Cheese Fries

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled,

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your Pit Boss to 250 degrees F.  Peel each onion and cut into thirds, separating the onion

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you Pit Boss to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your Pit Boss to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg,

Barbecued Popcorn

Barbecued Popcorn

When we say your Pit Boss can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan w

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and s

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Pit Boss Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Pit Boss Grill. You will know that they are finished when the r

BBQ Chicken Pizza on the Grill

BBQ Chicken Pizza on the Grill

For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepar

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your Pit Boss grill! 1. Using your sharp knife, make

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Blueberry Pancakes

Blueberry Pancakes

Preheat your Pit Boss Grill to 350 degrees F. Lay a Pit Boss BBQ Mat on the grates of your grill.  In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.  Pour the batter onto the grill mat in 4 equal parts.

Blueberry Pie

Blueberry Pie

Preheat your Pit Boss Grill to 400 degrees F. Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling. Bake in your Pit Boss Grill for about 30 minutes, rotating halfway through.  Serve warm and enjoy!  ..

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Pit Boss Grill to 350 degrees F.  Generously sprinkle the Pit Boss Buffalo Wing Rub al

Campfire Strawberries

Campfire Strawberries

Remove the grates in your Pit Boss Grill and open the flame broiler. Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Place marshmallow fluff in the microwave until warm

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Carrot Cake

Carrot Cake

Preheat your Pit Boss Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine

Cheesecake Skillet Brownie

Cheesecake Skillet Brownie

Combine all brownie ingredients and mix. In a separate bowl, combine cream cheese, sugar, egg and va

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Pit Boss Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty po

Cherry Cobbler

Cherry Cobbler

Preheat your Pit Boss Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared toppi

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Pit Boss Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and w

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Double Chocolate Cake

Double Chocolate Cake

Preheat your Pit Boss to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  P

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the

Hot Turkey Sandwich

Hot Turkey Sandwich

Open the flame broiler of your Pit Boss Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Place the Pit Boss BBQ Grill Mat on the grates of your preheated grill and lay

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Pit Boss Grill to 350 degrees F.  Core the mushrooms and remove the gills completely. 

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Pit Boss Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

Peanut Butter Cookies

Peanut Butter Cookies

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Pit Boss

Pecan Pie

Pecan Pie

Preheat your Pit Boss to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix cons

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar

Scalloped Potatoes

Scalloped Potatoes

Preheat your Pit Boss Grill to 350F. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese. Bake in your Pit Boss uncovered for about 1 ½ hour, with the lid c

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Pit Boss Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven

Thanksgiving Smoked Turkey

Thanksgiving Smoked Turkey

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Cowboy Nachos

Cowboy Nachos

Preheat your Pit Boss to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-size

Apple Turnovers

Apple Turnovers

Preheat your Pit Boss to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your Pit Boss to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg,

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Pit Boss Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Pit Boss Grill. You will know that they are finished when the r

BBQ Chicken Pizza on the Grill

BBQ Chicken Pizza on the Grill

For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepar

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Blueberry Pancakes

Blueberry Pancakes

Preheat your Pit Boss Grill to 350 degrees F. Lay a Pit Boss BBQ Mat on the grates of your grill.  In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.  Pour the batter onto the grill mat in 4 equal parts.

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Carrot Cake

Carrot Cake

Preheat your Pit Boss Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine

Cheesecake Skillet Brownie

Cheesecake Skillet Brownie

Combine all brownie ingredients and mix. In a separate bowl, combine cream cheese, sugar, egg and va

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Pit Boss Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty po

Cherry Cobbler

Cherry Cobbler

Preheat your Pit Boss Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared toppi

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Pit Boss Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and w

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Double Chocolate Cake

Double Chocolate Cake

Preheat your Pit Boss to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  P

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Pit Boss Double Stuffed Sweet Potatoes. Fill the hopper with your de

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Pit Boss Grill to 350 degrees F.  Core the mushrooms and remove the gills completely. 

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Pit Boss Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

Peanut Butter Cookies

Peanut Butter Cookies

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Pit Boss

Pecan Pie

Pecan Pie

Preheat your Pit Boss to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix cons

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Pit Boss Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing unt

Barbecued Popcorn

Barbecued Popcorn

When we say your Pit Boss can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan w

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and s

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Pit Boss Double Stuffed Sweet Potatoes. Fill the hopper with your de

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Pit Boss Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Pit Boss Chop House Steak Rub to both sides of each st

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Pit Boss Raspberry Chipotle seasoning, oliv

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin mem

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your Pit Boss to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Pit Boss Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy! Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing unt

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Beef Meatballs

Beef Meatballs

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width).

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill the

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn po

Classic Smoked Brisket

Classic Smoked Brisket

Turn your Pit Boss to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on t

Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas

You'll have fun making these Grilled Flank Steak Fajitas on your Pit Boss Ceramic Grill, especially

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Pit Boss Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Pit Boss Chop House Steak Rub to both sides of each st

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Pit Boss Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a b

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pigs in a Blanket

Pigs in a Blanket

Turn on your Pit Boss and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Poutine Burger

Poutine Burger

Preheat your Pit Boss to 400 degrees F.  Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes).  While the burgers are cooking, place the frozen fries on a cookie sheet and place on the grates of your grill, fo

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Reverse Seared Bacon Wrapped Steaks

Reverse Seared Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Reverse Seared NY Steak

Reverse Seared NY Steak

1. Preheat your Pit Boss to 250 degrees F then close the lid 10-15 minutes. 2. As the Pit Boss is preheating to the perfect temperature, spice the steaks with your favorite steak rub. 3. Lay the steaks on the grill for roughly 60 minutes or until t

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your Pit Boss to 250 degrees F then close the lid 10-15 minutes.   As the Pit Boss is preh

Reversed Seared Steak

Reversed Seared Steak

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Pit Boss

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in

Rosemary and Sage Prime Rib

Rosemary and Sage Prime Rib

Open the flame broiler on your Pit Boss Grill and start on 'smoke' with the lid open until a fire is

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

The Boss Burger

The Boss Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do no

Cowboy Nachos

Cowboy Nachos

Preheat your Pit Boss to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-size

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal line

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Reversed Seared Steak

Reversed Seared Steak

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Pit Boss

Rosemary and Sage Prime Rib

Rosemary and Sage Prime Rib

Open the flame broiler on your Pit Boss Grill and start on 'smoke' with the lid open until a fire is

Rosemary Lamb

Rosemary Lamb

Preheat your Pit Boss Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on t

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Pit Boss Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Pit Boss Grill. You will know that they are finished when the r

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Blueberry Pancakes

Blueberry Pancakes

Preheat your Pit Boss Grill to 350 degrees F. Lay a Pit Boss BBQ Mat on the grates of your grill.  In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.  Pour the batter onto the grill mat in 4 equal parts.

Blueberry Pie

Blueberry Pie

Preheat your Pit Boss Grill to 400 degrees F. Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling. Bake in your Pit Boss Grill for about 30 minutes, rotating halfway through.  Serve warm and enjoy!  ..

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill the

Campfire Strawberries

Campfire Strawberries

Remove the grates in your Pit Boss Grill and open the flame broiler. Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Place marshmallow fluff in the microwave until warm

Carrot Cake

Carrot Cake

Preheat your Pit Boss Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine

Cheesecake Skillet Brownie

Cheesecake Skillet Brownie

Combine all brownie ingredients and mix. In a separate bowl, combine cream cheese, sugar, egg and va

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Double Chocolate Cake

Double Chocolate Cake

Preheat your Pit Boss to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  P

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

Pecan Pie

Pecan Pie

Preheat your Pit Boss to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix cons

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal line

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar

BBQ Chicken Pizza on the Grill

BBQ Chicken Pizza on the Grill

For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepar

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Beer Can Chicken

Beer Can Chicken

Preheat your Pit Boss Grill to 400 degrees F.  Season the chicken all over with Pit Boss spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling o

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Pit Boss Grill to 350 degrees F.  Generously sprinkle the Pit Boss Buffalo Wing Rub al

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Pit Boss

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Pit Boss Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and w

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Grilled Chicken Fajita Quesadillas

Grilled Chicken Fajita Quesadillas

Preheat your Pit Boss Grill to 350F. Combine spices in a bowl and season chicken breasts. Leave a l

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a br

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn po

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Pit Boss

Corn on the Cob

Corn on the Cob

Preheat your Pit Boss Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of go

Fish Tacos

Fish Tacos

Preheat your Pit Boss to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated Pit Boss for about 5 minutes per side. Toast tortillas over heat, if desired.  B

Cowboy Nachos

Cowboy Nachos

Preheat your Pit Boss to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-size

Apple Turnovers

Apple Turnovers

Preheat your Pit Boss to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your Pit Boss to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg,

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and s

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Blueberry Pie

Blueberry Pie

Preheat your Pit Boss Grill to 400 degrees F. Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling. Bake in your Pit Boss Grill for about 30 minutes, rotating halfway through.  Serve warm and enjoy!  ..

Campfire Strawberries

Campfire Strawberries

Remove the grates in your Pit Boss Grill and open the flame broiler. Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Place marshmallow fluff in the microwave until warm

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Candied Bacon

Candied Bacon

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill h

Carrot Cake

Carrot Cake

Preheat your Pit Boss Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine

Cheesecake Skillet Brownie

Cheesecake Skillet Brownie

Combine all brownie ingredients and mix. In a separate bowl, combine cream cheese, sugar, egg and va

Cherry Cobbler

Cherry Cobbler

Preheat your Pit Boss Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared toppi

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Double Chocolate Cake

Double Chocolate Cake

Preheat your Pit Boss to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  P

Grilled Peaches

Grilled Peaches

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your Pit Boss is preheated

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto s

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

Peanut Butter Cookies

Peanut Butter Cookies

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Pit Boss

Pecan Pie

Pecan Pie

Preheat your Pit Boss to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix cons

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Pit Boss Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your Pit Boss to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Pit Boss Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing unt

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Pit Boss Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire mem

BBQ Chicken Pizza on the Grill

BBQ Chicken Pizza on the Grill

For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepar

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your Pit Boss grill! 1. Using your sharp knife, make

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Beer Can Chicken

Beer Can Chicken

Preheat your Pit Boss Grill to 400 degrees F.  Season the chicken all over with Pit Boss spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling o

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on

Brie Stuffed Turkey Burgers

Brie Stuffed Turkey Burgers

Prep:Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Pit Boss Grill to 350 degrees F.  Generously sprinkle the Pit Boss Buffalo Wing Rub al

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your Pit Boss grill on smoke

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Pit Boss

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Pit Boss Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and w

Classic Smoked Brisket

Classic Smoked Brisket

Turn your Pit Boss to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on t

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your Pit Boss to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of th

Fish Tacos

Fish Tacos

Preheat your Pit Boss to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated Pit Boss for about 5 minutes per side. Toast tortillas over heat, if desired.  B

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas

You'll have fun making these Grilled Flank Steak Fajitas on your Pit Boss Ceramic Grill, especially

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marina

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pep

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Pit Boss Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Pit Boss Chop House Steak Rub to both sides of each st

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Pit Boss Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Pit Boss Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Pit Boss Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a b

New England Lobster Rolls

New England Lobster Rolls

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Peppercorn Grilled Pork Chops

Peppercorn Grilled Pork Chops

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Philly Cheese Steaks

Philly Cheese Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so pl

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal line

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your Pit Boss to 225°F. While your grill is heating, remove the pork roast from it’s packaging a

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin mem

Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Pit Boss Grill to 225F. Season the ham with Pit Boss Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Pit Boss Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredien

Reverse Seared Bacon Wrapped Steaks

Reverse Seared Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Reverse Seared NY Steak

Reverse Seared NY Steak

1. Preheat your Pit Boss to 250 degrees F then close the lid 10-15 minutes. 2. As the Pit Boss is preheating to the perfect temperature, spice the steaks with your favorite steak rub. 3. Lay the steaks on the grill for roughly 60 minutes or until t

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your Pit Boss to 250 degrees F then close the lid 10-15 minutes.   As the Pit Boss is preh

Reversed Seared Steak

Reversed Seared Steak

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Pit Boss

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in

Rosemary and Sage Prime Rib

Rosemary and Sage Prime Rib

Open the flame broiler on your Pit Boss Grill and start on 'smoke' with the lid open until a fire is

Rosemary Lamb

Rosemary Lamb

Preheat your Pit Boss Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on t

Scalloped Potatoes

Scalloped Potatoes

Preheat your Pit Boss Grill to 350F. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese. Bake in your Pit Boss uncovered for about 1 ½ hour, with the lid c

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

Thanksgiving Smoked Turkey

Thanksgiving Smoked Turkey

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

The Boss Burger

The Boss Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do no

Apple Turnovers

Apple Turnovers

Preheat your Pit Boss to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your Pit Boss to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg,

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your Pit Boss grill! 1. Using your sharp knife, make

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Blueberry Pancakes

Blueberry Pancakes

Preheat your Pit Boss Grill to 350 degrees F. Lay a Pit Boss BBQ Mat on the grates of your grill.  In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.  Pour the batter onto the grill mat in 4 equal parts.

Blueberry Pie

Blueberry Pie

Preheat your Pit Boss Grill to 400 degrees F. Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling. Bake in your Pit Boss Grill for about 30 minutes, rotating halfway through.  Serve warm and enjoy!  ..

Campfire Strawberries

Campfire Strawberries

Remove the grates in your Pit Boss Grill and open the flame broiler. Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Place marshmallow fluff in the microwave until warm

Candied Bacon

Candied Bacon

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill h

Carrot Cake

Carrot Cake

Preheat your Pit Boss Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine

Cheesecake Skillet Brownie

Cheesecake Skillet Brownie

Combine all brownie ingredients and mix. In a separate bowl, combine cream cheese, sugar, egg and va

Cherry Cobbler

Cherry Cobbler

Preheat your Pit Boss Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared toppi

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Pit Boss Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and w

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Double Chocolate Cake

Double Chocolate Cake

Preheat your Pit Boss to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  P

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Pit Boss Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates o

Grilled Peaches

Grilled Peaches

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your Pit Boss is preheated

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto s

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Pit Boss Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Pit Boss Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Pit Boss Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a b

Peanut Butter Cookies

Peanut Butter Cookies

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Pit Boss

Pecan Pie

Pecan Pie

Preheat your Pit Boss to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix cons

Peppercorn Grilled Pork Chops

Peppercorn Grilled Pork Chops

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oi

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Pit Boss Grill to 225F. Season the ham with Pit Boss Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Pit Boss Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredien

Rosemary Lamb

Rosemary Lamb

Preheat your Pit Boss Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on t

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your Pit Boss to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Pit Boss Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Pit Boss Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing unt

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Pit Boss Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire mem

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your Pit Boss grill! 1. Using your sharp knife, make

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill the

Brie Stuffed Turkey Burgers

Brie Stuffed Turkey Burgers

Prep:Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Pit Boss

Fish Tacos

Fish Tacos

Preheat your Pit Boss to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated Pit Boss for about 5 minutes per side. Toast tortillas over heat, if desired.  B

Grilled Bacon Dog

Grilled Bacon Dog

Start up your Pit Boss Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Pit Boss Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates o

Grilled Chicken Fajita Quesadillas

Grilled Chicken Fajita Quesadillas

Preheat your Pit Boss Grill to 350F. Combine spices in a bowl and season chicken breasts. Leave a l

Grilled Peaches

Grilled Peaches

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your Pit Boss is preheated

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marina

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pep

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Pit Boss Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Pit Boss Chop House Steak Rub to both sides of each st

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a br

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oi

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your Pit Boss to 250 degrees F then close the lid 10-15 minutes.   As the Pit Boss is preh

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

Philly Cheese Steaks

Philly Cheese Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so pl

Rosemary Lamb

Rosemary Lamb

Preheat your Pit Boss Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on t

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy! Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you Pit Boss to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

BBQ Chicken Pizza on the Grill

BBQ Chicken Pizza on the Grill

For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepar

Beef Meatballs

Beef Meatballs

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width).

Beer Can Chicken

Beer Can Chicken

Preheat your Pit Boss Grill to 400 degrees F.  Season the chicken all over with Pit Boss spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling o

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill the

Brie Stuffed Turkey Burgers

Brie Stuffed Turkey Burgers

Prep:Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Pit Boss Grill to 350 degrees F.  Generously sprinkle the Pit Boss Buffalo Wing Rub al

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn po

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your Pit Boss grill on smoke

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Pit Boss Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty po

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Pit Boss

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Pit Boss Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and w

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Classic Smoked Brisket

Classic Smoked Brisket

Turn your Pit Boss to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on t

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your Pit Boss to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of th

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Fish Tacos

Fish Tacos

Preheat your Pit Boss to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated Pit Boss for about 5 minutes per side. Toast tortillas over heat, if desired.  B

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Grilled Bacon Dog

Grilled Bacon Dog

Start up your Pit Boss Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Pit Boss Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates o

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pep

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a br

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the

Hot Turkey Sandwich

Hot Turkey Sandwich

Open the flame broiler of your Pit Boss Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Place the Pit Boss BBQ Grill Mat on the grates of your preheated grill and lay

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Pit Boss Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Pit Boss Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Pit Boss Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a b

New England Lobster Rolls

New England Lobster Rolls

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oi

Philly Cheese Steaks

Philly Cheese Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so pl

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your Pit Boss to 225°F. While your grill is heating, remove the pork roast from it’s packaging a

Poutine Burger

Poutine Burger

Preheat your Pit Boss to 400 degrees F.  Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes).  While the burgers are cooking, place the frozen fries on a cookie sheet and place on the grates of your grill, fo

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Pit Boss Raspberry Chipotle seasoning, oliv

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

The Boss Burger

The Boss Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do no

Apple Turnovers

Apple Turnovers

Preheat your Pit Boss to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your Pit Boss to 250 degrees F.  Peel each onion and cut into thirds, separating the onion

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you Pit Boss to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Barbecued Popcorn

Barbecued Popcorn

When we say your Pit Boss can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan w

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Pit Boss Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Pit Boss Grill. You will know that they are finished when the r

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on

Blueberry Pie

Blueberry Pie

Preheat your Pit Boss Grill to 400 degrees F. Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling. Bake in your Pit Boss Grill for about 30 minutes, rotating halfway through.  Serve warm and enjoy!  ..

Brie Stuffed Turkey Burgers

Brie Stuffed Turkey Burgers

Prep:Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your Pit Boss grill on smoke

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Cherry Cobbler

Cherry Cobbler

Preheat your Pit Boss Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared toppi

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Classic Smoked Brisket

Classic Smoked Brisket

Turn your Pit Boss to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on t

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your Pit Boss to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of th

Double Chocolate Cake

Double Chocolate Cake

Preheat your Pit Boss to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  P

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Pit Boss Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates o

Grilled Peaches

Grilled Peaches

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your Pit Boss is preheated

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marina

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pep

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Pit Boss Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Pit Boss Chop House Steak Rub to both sides of each st

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto s

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

Hasselback Potato Bites

Hasselback Potato Bites

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potat

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the

Hot Turkey Sandwich

Hot Turkey Sandwich

Open the flame broiler of your Pit Boss Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Place the Pit Boss BBQ Grill Mat on the grates of your preheated grill and lay

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Pit Boss Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

Peanut Butter Cookies

Peanut Butter Cookies

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Pit Boss

Pecan Pie

Pecan Pie

Preheat your Pit Boss to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix cons

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oi

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Pit Boss Raspberry Chipotle seasoning, oliv

Reverse Seared Bacon Wrapped Steaks

Reverse Seared Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Reverse Seared NY Steak

Reverse Seared NY Steak

1. Preheat your Pit Boss to 250 degrees F then close the lid 10-15 minutes. 2. As the Pit Boss is preheating to the perfect temperature, spice the steaks with your favorite steak rub. 3. Lay the steaks on the grill for roughly 60 minutes or until t

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your Pit Boss to 250 degrees F then close the lid 10-15 minutes.   As the Pit Boss is preh

Reversed Seared Steak

Reversed Seared Steak

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Pit Boss

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Pit Boss Grill, split a who

Rosemary and Sage Prime Rib

Rosemary and Sage Prime Rib

Open the flame broiler on your Pit Boss Grill and start on 'smoke' with the lid open until a fire is

Rosemary Lamb

Rosemary Lamb

Preheat your Pit Boss Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on t

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Simply Bossin' Tortilla Chips

Simply Bossin' Tortilla Chips

Preheat your Pit Boss Grill to 350F.  Drizzle olive oil over each flour tortilla. Sprinkle with Pit

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Pit Boss Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

The Boss Burger

The Boss Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do no

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your Pit Boss to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Pit Boss Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Pit Boss Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing unt

Barbecued Popcorn

Barbecued Popcorn

When we say your Pit Boss can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan w

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and s

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Pit Boss Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire mem

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Candied Bacon

Candied Bacon

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill h

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your Pit Boss grill on smoke

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Pit Boss Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and w

Classic Smoked Brisket

Classic Smoked Brisket

Turn your Pit Boss to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on t

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Pit Boss Double Stuffed Sweet Potatoes. Fill the hopper with your de

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Grilled Bacon Dog

Grilled Bacon Dog

Start up your Pit Boss Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F

Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas

You'll have fun making these Grilled Flank Steak Fajitas on your Pit Boss Ceramic Grill, especially

Grilled Peaches

Grilled Peaches

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your Pit Boss is preheated

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marina

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Pit Boss Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Pit Boss Chop House Steak Rub to both sides of each st

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Pit Boss Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Pit Boss Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Pit Boss Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a b

New England Lobster Rolls

New England Lobster Rolls

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin mem

Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Pit Boss Grill to 225F. Season the ham with Pit Boss Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Pit Boss Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredien

Thanksgiving Smoked Turkey

Thanksgiving Smoked Turkey

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Cowboy Nachos

Cowboy Nachos

Preheat your Pit Boss to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-size

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy! Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Eggs Benedict

Eggs Benedict

Start by preheating your Pit Boss Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the Pit Boss for about 10 minutes or until the wh

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto s

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Pit Boss Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oi

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Pit Boss Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

BBQ Chicken Pizza on the Grill

BBQ Chicken Pizza on the Grill

For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepar

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Bacon Cheese Fries

Bacon Cheese Fries

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled,

Bacon Roses

Bacon Roses

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle o

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Pit Boss Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your Pit Boss to 250 degrees F.  Peel each onion and cut into thirds, separating the onion

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing unt

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you Pit Boss to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Pit Boss Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire mem

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your Pit Boss grill! 1. Using your sharp knife, make

Candied Bacon

Candied Bacon

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill h

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your Pit Boss to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of th

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Pit Boss Double Stuffed Sweet Potatoes. Fill the hopper with your de

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marina

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Pit Boss Grill to 350 degrees F.  Core the mushrooms and remove the gills completely. 

Peppercorn Grilled Pork Chops

Peppercorn Grilled Pork Chops

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal line

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your Pit Boss to 225°F. While your grill is heating, remove the pork roast from it’s packaging a

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Pit Boss Raspberry Chipotle seasoning, oliv

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin mem

Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Pit Boss Grill to 225F. Season the ham with Pit Boss Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Pit Boss Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredien

Bacon Roses

Bacon Roses

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle o

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place

Beer Can Chicken

Beer Can Chicken

Preheat your Pit Boss Grill to 400 degrees F.  Season the chicken all over with Pit Boss spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling o

Hasselback Potato Bites

Hasselback Potato Bites

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potat

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Pit Boss Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a b

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your Pit Boss grill on smoke

Fish Tacos

Fish Tacos

Preheat your Pit Boss to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated Pit Boss for about 5 minutes per side. Toast tortillas over heat, if desired.  B

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pep

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Pit Boss Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Pit Boss Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

New England Lobster Rolls

New England Lobster Rolls

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Bacon Cheese Fries

Bacon Cheese Fries

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled,

Bacon Roses

Bacon Roses

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle o

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Pit Boss Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your Pit Boss to 250 degrees F.  Peel each onion and cut into thirds, separating the onion

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you Pit Boss to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Barbecued Popcorn

Barbecued Popcorn

When we say your Pit Boss can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan w

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and s

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Pit Boss Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Pit Boss Grill. You will know that they are finished when the r

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Beef Meatballs

Beef Meatballs

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width).

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Pit Boss Grill to 350 degrees F.  Generously sprinkle the Pit Boss Buffalo Wing Rub al

Candied Bacon

Candied Bacon

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill h

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Pit Boss Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty po

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Corn on the Cob

Corn on the Cob

Preheat your Pit Boss Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of go

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Pit Boss Double Stuffed Sweet Potatoes. Fill the hopper with your de

Grilled Chicken Fajita Quesadillas

Grilled Chicken Fajita Quesadillas

Preheat your Pit Boss Grill to 350F. Combine spices in a bowl and season chicken breasts. Leave a l

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a br

Hasselback Potato Bites

Hasselback Potato Bites

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potat

Hawaiian Shrimp Skewers

Hawaiian Shrimp Skewers

Preheat your Pit Boss Grill to 400 degrees F with the flame broiler open.  On a skewer, pierce a slice of red onion, followed by 1 piece of pineapple and 1 piece of shrimp. Repeat three times until the skewer is full. Continue skewing ingredients un

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Pit Boss Grill to 350 degrees F.  Core the mushrooms and remove the gills completely. 

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Pit Boss Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Pit Boss Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cooki

New England Lobster Rolls

New England Lobster Rolls

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Peanut Butter Cookies

Peanut Butter Cookies

Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Pit Boss

Pigs in a Blanket

Pigs in a Blanket

Turn on your Pit Boss and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Pit Boss Raspberry Chipotle seasoning, oliv

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Pit Boss Grill, split a who

Scalloped Potatoes

Scalloped Potatoes

Preheat your Pit Boss Grill to 350F. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese. Bake in your Pit Boss uncovered for about 1 ½ hour, with the lid c

Simply Bossin' Tortilla Chips

Simply Bossin' Tortilla Chips

Preheat your Pit Boss Grill to 350F.  Drizzle olive oil over each flour tortilla. Sprinkle with Pit

Cowboy Nachos

Cowboy Nachos

Preheat your Pit Boss to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-size

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Pit Boss Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire mem

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your Pit Boss grill! 1. Using your sharp knife, make

Beef Meatballs

Beef Meatballs

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width).

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill the

Brie Stuffed Turkey Burgers

Brie Stuffed Turkey Burgers

Prep:Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you

Campfire Strawberries

Campfire Strawberries

Remove the grates in your Pit Boss Grill and open the flame broiler. Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Place marshmallow fluff in the microwave until warm

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn po

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your Pit Boss grill on smoke

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Classic Easter Quiche

Classic Easter Quiche

Preheat Pit Boss Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn you

Classic Smoked Brisket

Classic Smoked Brisket

Turn your Pit Boss to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on t

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Hot Turkey Sandwich

Hot Turkey Sandwich

Open the flame broiler of your Pit Boss Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Place the Pit Boss BBQ Grill Mat on the grates of your preheated grill and lay

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Pit Boss Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Pit Boss Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal line

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your Pit Boss to 225°F. While your grill is heating, remove the pork roast from it’s packaging a

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Pit Boss Grill, split a who

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Apple Turnovers

Apple Turnovers

Preheat your Pit Boss to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your Pit Boss to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg,

Blueberry Pancakes

Blueberry Pancakes

Preheat your Pit Boss Grill to 350 degrees F. Lay a Pit Boss BBQ Mat on the grates of your grill.  In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.  Pour the batter onto the grill mat in 4 equal parts.

Cowboy Nachos

Cowboy Nachos

Preheat your Pit Boss to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-size

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your Pit Boss to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Pit Boss Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Bacon Cheese Fries

Bacon Cheese Fries

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled,

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Pit Boss Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy! Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your Pit Boss to 250 degrees F.  Peel each onion and cut into thirds, separating the onion

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you Pit Boss to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Barbecued Popcorn

Barbecued Popcorn

When we say your Pit Boss can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan w

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Pit Boss Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire mem

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Beer Can Chicken

Beer Can Chicken

Preheat your Pit Boss Grill to 400 degrees F.  Season the chicken all over with Pit Boss spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling o

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on

Bossin' Nachos

Bossin' Nachos

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - g

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill the

Brie Stuffed Turkey Burgers

Brie Stuffed Turkey Burgers

Prep:Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Pit Boss Grill to 350 degrees F.  Generously sprinkle the Pit Boss Buffalo Wing Rub al

Candied Bacon

Candied Bacon

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill h

Candied Bacon

Candied Bacon

Preheat your Pit Boss Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon dripp

Carrot Cake

Carrot Cake

Preheat your Pit Boss Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Pit Boss Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty po

Classic Smoked Brisket

Classic Smoked Brisket

Turn your Pit Boss to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on t

Corn on the Cob

Corn on the Cob

Preheat your Pit Boss Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of go

Grilled Bacon Dog

Grilled Bacon Dog

Start up your Pit Boss Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Pit Boss Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates o

Grilled Peaches

Grilled Peaches

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your Pit Boss is preheated

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pep

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a br

Hasselback Potato Bites

Hasselback Potato Bites

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potat

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Pit Boss Grill to 350 degrees F.  Core the mushrooms and remove the gills completely. 

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Pit Boss Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix

Pecan Pie

Pecan Pie

Preheat your Pit Boss to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix cons

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Peppercorn Grilled Pork Chops

Peppercorn Grilled Pork Chops

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Philly Cheese Steaks

Philly Cheese Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so pl

Pigs in a Blanket

Pigs in a Blanket

Turn on your Pit Boss and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your Pit Boss to 225°F. While your grill is heating, remove the pork roast from it’s packaging a

Poutine Burger

Poutine Burger

Preheat your Pit Boss to 400 degrees F.  Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes).  While the burgers are cooking, place the frozen fries on a cookie sheet and place on the grates of your grill, fo

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Pit Boss Grill, split a who

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Cowboy Nachos

Cowboy Nachos

Preheat your Pit Boss to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-size

Brie Stuffed Turkey Burgers

Brie Stuffed Turkey Burgers

Prep:Slice the brie into pieces, roughly about 1/2in Wx1in H. (It’s ok if they aren’t all even, you

Hot Turkey Sandwich

Hot Turkey Sandwich

Open the flame broiler of your Pit Boss Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Place the Pit Boss BBQ Grill Mat on the grates of your preheated grill and lay

Thanksgiving Smoked Turkey

Thanksgiving Smoked Turkey

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your Pit Boss to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Pit Boss Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and

Apple Turnovers

Apple Turnovers

Preheat your Pit Boss to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture

Bacon Roses

Bacon Roses

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle o

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing unt

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your Pit Boss to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg,

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Campfire Strawberries

Campfire Strawberries

Remove the grates in your Pit Boss Grill and open the flame broiler. Start your Pit Boss Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Place marshmallow fluff in the microwave until warm

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your Pit Boss grill on smoke with the lid open until a fire is established in the burn pot (3-

Lobster Tails

Lobster Tails

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butter

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (

Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Pit Boss Grill to 225F. Season the ham with Pit Boss Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Pit Boss Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredien

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Pit Boss Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Pit Boss Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty po

Corn on the Cob

Corn on the Cob

Preheat your Pit Boss Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of go

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Pit Boss Double Stuffed Sweet Potatoes. Fill the hopper with your de

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Hasselback Potato Bites

Hasselback Potato Bites

Start your Pit Boss Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potat

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Pit Boss Grill to 350 degrees F.  Core the mushrooms and remove the gills completely. 

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Pit Boss Grill, split a who

Scalloped Potatoes

Scalloped Potatoes

Preheat your Pit Boss Grill to 350F. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese. Bake in your Pit Boss uncovered for about 1 ½ hour, with the lid c

Simply Bossin' Tortilla Chips

Simply Bossin' Tortilla Chips

Preheat your Pit Boss Grill to 350F.  Drizzle olive oil over each flour tortilla. Sprinkle with Pit

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