Pellet BBQ Pepperoni Grilled Cheese Sandwich | Pit Boss Grills Recipes

Read this recipe to make pepperoni grilled cheese on your Pit Boss Grill.

Prep Time
5 mins
Cook Time
30 mins


  • 8 slices of pepperoni
  • 4 slices mozzerella cheese
  • 1 green bell pepper, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 4 crimini mushrooms, thinly sliced
  • 2 tablespoons butter, softened
  • pinch of garlic salt

Suggested Pellet Flavor

  • Competition Blend
  • Apple


Grill Preparation

Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.

DO NOT use a spray oil, as this does have the potential to flame. 

Preheat grill to 400°F.


Cooking Directions

1. Coat a vegetable tray with butter. Place bell peppers, onions, mushrooms and onions, and cook on the Pit Boss grill for 3-5 minutes, or until vegetables are softened. 

2. Butter one side of each slice of bread. Sprinkle with garlic salt.

3. To make one sandwich, place 4 slices of pepperoni on the unbuttered side of a slice of bread followed by 2 slices of mozzarella cheese. Spoon vegetable mixture over top. Top with a slice of bread, buttered side up. Repeat with remaining ingredients for additional sandwiches.

4. Place sandwiches on grill and cook until cheese is melted and bread is golden, about 2-4 minutes per side.

5. If you would rather use a pan, heat remaining tablespoon of butter in a cast iron pan on the grill. Once melted, begin grilling the sandwiches. Cook until cheese is melted and bread is golden, about 3-5 minutes per side.