Pellet BBQ Roasted Pineapple Salsa | Pit Boss Grills Recipes

Read this recipe to make roasted pineapple salsa on your Pit Boss Grill.

Prep Time
10 mins
Cook Time
30 mins


  • 5 Roma tomatoes
  • 1 Large Onion
  • 1 Red Pepper
  • 1 Pineapple
  • 1 bag of Nachos
  • 1 Tbsp Pit Boss Mandarin Habanero
  • Cilantro



1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke.

2. While the vegetables are roasting on your Pit Boss Grill, split a whole Pineapple and make a bowl out of one side. Remove the core and place the leftover diced pineapple in a bowl along with some freshly diced cilantro.

3. Once the vegetables are done roasting, peel the tomatoes. Dice the roasted onions, red peppers, and tomatoes. Place in bowl. 

4. Add a tablespoon of Pit Boss Mandarin Habanero and process with a hand blender to a chunky consistency. 

5. Make some Guacamole with the extra roasted tomatoes and onions.

6. Serve with Nachos!