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Pellet BBQ Roasted Pineapple Salsa | Pit Boss Grills Recipes

Read this recipe to make roasted pineapple salsa on your Pit Boss Grill.

Prep Time
10 mins
Cook Time
30 mins




1. Set your Pit Boss Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke.

2. While the vegetables are roasting on your Pit Boss Grill, split a whole Pineapple and make a bowl out of one side. Remove the core and place the leftover diced pineapple in a bowl along with some freshly diced cilantro.

3. Once the vegetables are done roasting, peel the tomatoes. Dice the roasted onions, red peppers, and tomatoes. Place in bowl. 

4. Add a tablespoon of Pit Boss Mandarin Habanero and process with a hand blender to a chunky consistency. 

5. Make some Guacamole with the extra roasted tomatoes and onions.

6. Serve with Nachos!