Pulled Pork Breakfast Burritos

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

1/2 Cup Barbecue Sauce
1/2 Cup Rinsed & Drained Black Beans, Can
1/2 Cup Cheddar Cheese, Shredded
1 Cup Scrambled Egg
1 Onion, Sliced
1/2 Tablespoon Pit Boss Pulled Pork Seasoning
2 Cups Leftover Pulled Pork
1 Red Pepper, Strips
1 Tablespoon Salsa
4 Extra Large Tortilla

Cooking Method

  1. Preheat your Pit Boss grill to 350˚F. Toss the peppers and onions with Pit Boss Pulled Pork seasoning and grill until soft, about 5-7 minutes. Remove from the grill and let cool. 
  2. To assemble the breakfast burritos, combine the pulled pork with the barbecue sauce, then top the tortilla with a small amount of pork, eggs, black beans, onions and pepper, shredded cheese and salsa. Roll into a burrito and repeat with the remaining burritos. 
  3. Grill the burritos for 3 minutes on each side, or until the tortillas are crisp and browned. Remove from the grill and serve immediately. 
 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 

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