PIT BOSS


820 DELUXE WOOD PELLET GRILL

Wood Pellet Grill




72820   |   $699.00



Product information

Wood Pellet Grill
Control Type: V1 - Digital Control Board
BTU Value: 40000
Burger Capacity: 42

Dimensions

Assembled Unit: 21.65in x 45.67in x 24.41in


Weight

Assembled Unit: 162.0lbs


Pit Boss 820 DELUXE WOOD PELLET GRILL Overview

Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’s on the menu. With the amply sized cooking space, steel shelf and serving tray, you’ll have plenty of room for prepping, cooking and plating your food. The fan forced convection seals in meat juices while eliminating the need for a rotisserie and the bottle opener, copper finished chimney cap and hanging hooks for barbecue accessories polish off the look with practical designs.

818 SQ. IN.

19 LBS.

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 

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Cowboy Nachos

Cowboy Nachos

Check out Cowboy Nachos, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Check out Rib-Eye Steaks with Herb Butter, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Check out Honey-Soy Glazed Salmon, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Check out Brown Sugar Garlic and Ginger Crusted Pork Loin, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Cheesy Chicken

Cheesy Chicken

Check out Cheesy Chicken, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Spinach Artichoke Chicken Grilled Cheese

Spinach Artichoke Chicken Grilled Cheese

Check out Spinach Artichoke Chicken Grilled Cheese, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

Check out Grilled Sweet Heat Chicken Wings, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Check out Bacon Wrapped Onion Rings, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Reversed Seared Steak

Reversed Seared Steak

Check out Reversed Seared Steak, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.


David  Bailey 11/14/2018

Great grill that produces awesome food the whole family can enjoy. This is a very versatile and robust unit that has been addition to my cooking fleet. Keep up the good work.

Eric McCuskey 11/13/2018

Round one was chicken and butternut squash. We have grilled lots of chicken, Squash, asparagus, onions, burgers and steaks so far. All have been amazing. This weekend I took on the pork shoulder and the 8.5 hour cook time. Smooth as can be and with my digital thermometer I didn't have to open the smoker, dropping heat so that is a must. I only have one complaint and I think it is unique to the 820D. The lid sticks like the paint softened and fused it shut. When it is hot running like 450 and I open the lid it sticks slightly to the lid prop up top and there is a line in the paint now and when it is closed it sticks like it is being glued. Thinking of adding some lava seal which should solve this but I think the bronze paint is not heat tolerant like it should be. This is aesthetic and small and the meat and veggies have been AMAZING. The temp holds really well if you don't open it.

Mike  Black 11/03/2018

I got this grill at a great price on sale, for the most part it's been a great grill. Only one complaint is for long cooks there is a large temp swing, roughly -15 to +40. It goes through cycles where it cools off and it's like it dumps a bunch of pellets to catch back up and gets real hot. Got to keep an eye on it for long cooks. Every other scenario it's been great.

Reid Bowen 09/12/2018

I bought my 820D around Memorial Day this year, it has been the best purchase I’ve made in years. It is hands down the best grill I’ve ever bought. It’s simple to use and that wood flavor is unrivaled. I haven’t had a single issue with mine and I would recommend this to anyone who asks

Shane Hill 09/08/2018

The 820 deluxe is awesome. Does everything I need it to do and more. I smoked a sausage fatty, hamburgers, and baby back ribs. I’ve had this grill for one week so far so good. Smoking made easy.

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