Philly Cheesesteak Burger 

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

4 Burger Buns
1 Green Bell Pepper, Sliced
1 Pound Ground Beef
1 Tablespoon Olive Oil
1 Tablespoon Pit Boss Chop House Steak Seasoning
4 Provolone Cheese, Sliced

Cooking Method

  1. In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with a slice of provolone cheese.  
  2. Once the burgers have cooked to your desired degree of doneness, remove from the grill.  
  3. For the pepper and onion: in a saute pan over medium heat, heat the olive oil until it shimmers,then add the onion and pepper. Cook until the pepper and onion are soft and start to caramelize and develop a little char, about 15 minutes.  
  4. Assemble the burgers: top each bun with the burger, onion and pepper mixture, then the remaining bun. Serve and enjoy! 
 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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