Marinated Grilled Chicken Wings

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

120 Mins

Servings

4-6

 

Ingredients

1/2 Bottle Beer, Any Brand
2 LBS Chicken Wings, Whole
2 Tablespoon Honey
1 Tablespoon Pit Boss Sweet Heat Rub
2 Tablespoon Rice Wine Vinegar
1/2 Tablesoon Sesame Oil
1/4 Cup Soy Sauce
1 Tablespoon Sriracha Hot Sauce

Cooking Method

  1. In a large glass or plastic bowl, combine the beer, soy sauce, honey, rice wine vinegar, sriracha, sesame oil and Pit Boss Sweet Heat Seasoning. Whisk well to combine. 
  2. Add the chicken wings to the marinade and toss well to combine. Cover with plastic wrap and refrigerate for 2 hours and up to 24 hours. 
  3. Remove chicken wings from refrigerator, drain marinade and pat dry. Preheat Pit Boss Grill to 350˚F. Place the wings on a grill pan and grill for 20-25 minutes, or until the wings’ internal temperature is 165˚F. Remove from the grill, serve and enjoy!
 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

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