Loaded Chicken Nachos 

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6-8

 

Ingredients

1 Can Black Beans, Rinsed and Drained
1 Cup Cheddar Cheese, Shredded
2 Cups Chicken, Diced
(if desired) Cilantro
1 Can Corn Kernels, Drained
(if desired) Pickled Jalapeno Peppers
1/2 Tablespoon Pit Boss Champion Chicken Seasoning
1/2 Red Onion, Diced
1/2 Cup Salsa
1/4 Cup Sour Cream

Cooking Method

  1. On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining seasoning. 
  2. Turn your Pit Boss Grill to 350˚F. Grill for 5-7 minutes, or until the cheese is melted and bubbly and everything is warmed all the way through. Remove the pan from the grill.  
  3. Top the nachos with the black beans, corn, diced red onion, sour cream, cilantro and pickled jalapenos. Serve and enjoy! 


 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 

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