Korean BBQ Tacos

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

6

 

Ingredients

1 Large Peeled Carrot

1 Lb Daikon Radish

3 Tbsp (More as Needed) Pit Boss Korean BBQ Rub

1/2 Teaspoon Salt

2 Lbs Steak, Skirt

3 Tbsp Vegetable Oil

1 Cup Water, Warm

1 1/4 Cup (Distilled) White Vinegar

Cooking Instructions

  1. Cut skirt steak into thin strips against the grain. Cutting the meat while partially frozen will assist in getting thin slices. Place the steak into a bowl and coat evenly with vegetable oil. Liberally apply Pit Boss Korean BBQ Seasoning and toss until evenly coated. Let the meat marinate for at least an hour.

  2. Prepare a very hot skillet. No oil is needed in the pan, the steak is coated in oil. Give the steak a quick sear for approximately 2 minutes on each side and remove from the heat.

  3. Pickled Radish and Carrots:

  4. Cut radish and carrots into strips the size of match sticks and put them into a pickling jar or glass container with tight fitting lid. In a bowl combine sugar, warm water, salt and, white vinegar and stir until the sugar has dissolved. Pour the mixture over the carrot and radish mixture and seal the jar. Refrigerate at least one hour.

  5. Prepare tacos using your favorite taco shells, add the desired amount of steak, top each taco with pickled radish and carrot mixture, diced jalapenos, diced red onion and, cilantro…Enjoy!!!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

NASCAR Pit Crew Pack

Pit Boss TENNESSEE APPLE BUTTER

Smoke Infused Classic Smoked Sea Salt

Pit Boss 820FB WOOD PELLET GRILL

Pit Boss K24 CERAMIC CHARCOAL GRILL

Pit Boss 700S WOOD PELLET GRILL

PIT BOSS MANDARIN HABANERO

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Pit Boss TAILGATER GRILL COVER

 
 
 
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