How to carve a turkey:
  1. Pick a leg, and pull it away from the body, slicing through the meat directly to the joint. Then, chop straight down to separate.
  2. Using your knife, find where the wing connects, chop and separate from the body.
  3. Follow the breastbone down, making one continuous cut. Remove the breast in one solid piece.
  4. Slice the breast to desired thickness.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

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Pit Boss Charcoal Pizza Oven Cover

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Pit Boss 1000SC WOOD PELLET GRILL

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