Hasselback Potato Bites

 
Cook Time

40 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

Cheese, Sliced
Olive Oil
1 lb Potato, Baby
Salt, Kosher

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. 

Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but don’t cut all the way down. Place each potato on the baking sheet, then rub each one with olive oil, and sprinkle with salt. Bake the potatoes on the grill for 30 minutes until the potatoes are tender, then place cheese squares in between a few cuts on each potato. Place back on the grill for 5-10 additional minutes, until the cheese is melted. Remove the backing sheet from the grill, let cool for 10 minutes, then serve.

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
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consistent

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dishes with no surprises

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