2 tablespoons Chophouse Steak Seasoning
4 finely Garlic Clove, Minced
2 pounds thick cut rib chops or Lamb Loin
Juice from 1/2 Lemon
Juice from 1/2 Lime
¼ cup Olive Oil
3 tablespoons Orange Juice
¼ cup Red Wine Vinegar
Lamb doesn’t just have to be for Easter! These grilled lamb chops are a delicious and easy way to try a new protein and impress your family and friends. For an extra impressive finish, garnish with springs of rosemary!
For a little sweet and tangy flavor, fill your hopper with our Fruit Hardwood Pellets with a mix of Apple, Cherry, and Maple Hardwoods.