Greek Style Brisket Tacos - Gluten Free

 
Cook Time

10 Minutes

Difficulty

Easy

Prep Time

15 Mins

Servings

6-8

 

Ingredients

Black Olives, Halved

4 - 5 lbs Left Over Brisket

Cherry Tomatoes, Halved

15 - 20 Corn Tortillas

Feta Cheese

1/2 Red Onion, Diced

Tzatziki Sauce

Cooking Instructions

  1. Turn your Pit Boss grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.

  2. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.

  3. If not using leftover brisket, see here for our favorite brisket recipe.

  4. While the brisket heats up, cut the cherry tomatoes, black olives and dice red onion. Warm up your corn tortillas on the grill if desired.

  5. Remove brisket and tortillas from the grill and assemble. Top with Tzatziki sauce and feta cheese.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

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features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

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Smoke Infused Smoked Hickory Honey Sea Salt

Pit Boss 3-SERIES DIGITAL VERTICAL SMOKER

Pit Boss Kamado 22" CERAMIC CHARCOAL GRILL

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Pit Boss BASIC CHARCOAL STARTER

Pit Boss LARGE CUT SPATULA

Pit Boss 1000SC WOOD PELLET GRILL

Pit Boss ROCKING PIZZA CUTTER

Pit Boss PB700FB GRILL COVER

 
 
 
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