Preheat your grill to a
medium-high heat: 350°F to 450°F. Before placing anything on the grill,
generously oil the cooking grids, using a cloth and vegetable oil so the hot
dogs don’t stick!
Heat your grill to medium-high heat.
Place hot dogs on your grill and rotate every few minutes so all
Sides are cooked evenly, about 10 minutes.
Toast the buns by turning the grill up to high. Open the flamebroiler. Place bun(s) face down on cooking grids. Toast until desired doneness.
As soon as the hot dogs are done, place them on a toasted bun, thenpile on the goodness! Including but not limited to:a.
Crispy onions b. Coleslaw c. Relish d.Chili