Classic Smoked Brisket

 
Cook Time

480 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

8

 

Ingredients

1 - 12-15 lbs Beef, Brisket
Pit Boss Beef and Brisket Rub

Cooking Method

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.
While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates of the , fat side up. Let it smoke for about 8 hours, or until the internal temperature reaches 190 degrees F.
Slice against the grain and enjoy!
 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 

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NEW! Smoke Infused Smoked Hickory Honey Sea Salt

$5.95

 
 
 
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