Cinnamon and Sugar Roasted Pumpkin Seeds

Cook Time

25 Mins



Prep Time

5 Mins


8-12 Mins


2 Tablespoon Butter, Melted

1 Teaspoon Cinnamon, Ground

Seeds from 1 Pumpkin

2 Tablespoon Sugar

Cooking Instructions

  1. Turn your grill to smoke mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.

  2. After removing the seeds from the pumpkin, rinse the seeds under cold water to rid of any leftover pulp.

  3. Toss pumpkin seeds in a bowl with melted butter to coat them, then toss with cinnamon and sugar. Spread the seeds in a single layer on a baking sheet. Roast for about 25 minutes or until lightly golden.

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