Cedar Plank Salmon

 
Cook Time

20

Difficulty

Moderate

Prep Time

120 mins

Servings

4

 

Ingredients

1/4 cup Brown Sugar
1/2 Tablespoon Olive Oil
1 Tablespoon Pit Boss Competition Smoked Seasoning
4 Salmon Fillets, Skin Off

Cooking Method

Special Tools

  • Untreated Cedar Plank

    1. Soak the untreated cedar plank in water for 24 hours before grilling. When ready to grill, remove and wipe down.

    2. Start up your Pit Boss. Then, set the temperature to 350F.

    3. In a small bowl, mix the brown sugar, oil, and Pit Boss Competition Smoked seasoning. Rub generously over the salmon fillets.

    4. Place the plank over indirect heat, then lay the salmon on the plank and grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the heat and serve immediately.

    Delicious, Wood-Fired Flavor

     

    taste

    simple, all-natural wood flavor

    versatility

    8-in-1 cooking
    features & options

    simple

    simple as 1, 2, 3.
    fill. set. cook!

    consistent

    create your favorite
    dishes with no surprises

    #pitbossnation

    cook and share with
    the community

     
     

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