Brisket Loaded Potatoes


Brisket Loaded Potatoes   |   $0.00 USD



Product information

Barbecue Sauce : 1 Cup
Brisket : 2 Cups of Cooked and Trimmed of Fat
Cheddar Cheese, Shredded : 1 Cup
Chives : Minced
Pit Boss Beef and Brisket Seasoning : 1 Teaspoon
Russet Potatoes, Scrubbed : 6
Sour Cream : 1/2 Cup
Cook Time : 60 Minutes
Difficulty : Easy
Prep Time : 15 Minutes
Servings : 4-12
Dimensions Assembled Unit: 0.000in x 0.000in x 0.000in
Assembled Unit Weight: 0.000lbs

Overview:
  1. Bring a large pot of water to a boil, then boil the potatoes until a fork can easily pierce the potato. Drain and allow to cool. Slice the potatoes in half and scoop the flesh out. 
  2. >
  3. In a separate bowl, mix the diced brisket with ½ cup of barbecue sauce, then fill the potatoes with the brisket mixture. Top with cheese.
  4. Preheat your Pit Boss grill to 350˚F and grill for 5 minutes, or until the potatoes are warm and the cheese is bubbly. Remove from the grill. 
  5. In a small bowl, mix together the sour cream and Beef and Brisket seasoning. Top the potatoes with sour cream, remaining barbecue sauce, and minced chives, if desired. 

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