Brisket Eggs Benedict

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Minutes

Servings

12

 

Ingredients

4 to 5 lbs Left Over Brisket
Sliced Green Onion
Tomato, Sliced

Cooking Method

  1. Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
  2. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
  3. If not using leftover brisket, see here for our favorite brisket recipe.
  4. For a toasted English muffin, open the flame broiler and toast over the open flame.
  5. While the brisket heats up, make the hollandaise sauce, slice tomato and dice the green onions.
  6. Remove brisket from the grill and assemble. Top with hollandaise sauce, a sprinkle of Pit Boss Mandarin Habanero Seasoning and some green onion. For an extra kick, add your favorite hot sauce into the hollandaise. Bon appetite!
  7. As a gluten free option, try using hash browns as a base instead of the English muffin.
 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 

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