Boston Beantown Burger with Baked Beans and Lager Mayo

 
Cook Time

15 Mins

Difficulty

Moderate

Prep Time

60 Mins

Servings

4

 

Ingredients

1 Can Baked Beans
1 Lager Beer, Bottle
4 Brioche Burger Buns
2 Tablespoon Butter, Unsalted
1 Pound Ground Beef
Lettuce
Lettuce, Leaves
1/2 Cup Mayo
2 Tablespoon Whole Grain Mustard
Pickle
Pickle, Sliced
3 Tablespoon (divided) Pit Boss Hickory Bacon Seasoning
Tomato, Sliced
4 White Cheddar, Sliced
Yellow Onion, Sliced

Cooking Method

  1. In a large bowl, mix together the ground beef with two tablespoons of the Pit Boss Hickory Bacon Seasoning until well combined. Form into patties and set aside. 
  2. In a small bowl, mix together the mayonnaise, whole grain mustard, remaining tablespoon of Pit Boss Hickory Bacon Seasoning and 2 tablespoons of lager beer until smooth. Set aside. 
  3. In a saute pan, melt the butter over medium low heat. Once the butter is melted, add the sliced onion and cook over low heat until soft, brown and caramelized, about 30 minutes. Set aside.
  4. In a small pot, add the can of baked beans and cook over low heat until the liquid has reduced by half, about 30 minutes. 
  5. Preheat your Pit Boss Grill to 350˚F. Grill the burgers for 8-10 minutes until burgers are desired degree of doneness, topping with the cheese halfway through. Remove from the grill. 
  6. Assemble the burgers: top the bun with the burger patty, a spoonful of baked beans, caramelized onions, lettuce, tomato, pickles, and a spoon of lager mayo. Repeat with remaining burgers. Serve and enjoy!
 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

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fill. set. cook!

consistent

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