Double Smoked Ham

Double Smoked ham

Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss® Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor while remaining moist, juicy, and bursting with flavor.

Smoked Pork Loin

Smoked Pork Loin

Looking for a showstopper recipe this Holiday season? Look no further! The Pork Loin is rubbed with Pit Boss® Bourbon Apple Spice for a unique and sweet-buttery flavor and smoked with Pit Boss® Hickory Blend Hardwood Pellets for a robust and smoky taste, giving this pork dish just the right amount of flavor.

Smoked Sausage Breakfast Skillet

Smoked Sausage Breakfast Skillet

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Take a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the smoking process. It is topped with a tasty brown sugar, honey, cinnamon, and chili powder rub which creates a nice crust as it cooks low and slow on the grill.
Smoked Pork Crown Roast

Smoked Pork Crown Roast

A meal fit for a king, this Smoked Pork Crown Roast is a showstopper that is incredibly easy to make. A double rack of meaty pork ribs is wrapped in a crown shape, royally rubbed down in our Chicago BBQ Rub and smoked until perfectly tender.
Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Pulled Pork Eggs Benedict

Pulled Pork Eggs Benedict

Pulled Pork Eggs Benedict with our Maple Chipotle Rub is comprised of a toasted English muffin with a scoop of pulled pork and a poached egg, all drenched in hollandaise.