Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Glossy, tender and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze will be your new go-to chicken recipe for the grill. Tender chicken thighs are first marinated overnight in a sweet and tangy teriyaki sauce, then smoked on the grill while the marinade thickens into a flavor-packed finger lickin’ glaze.
This delicious, protein packed Peppered Spicy Beef Jerky is the perfect snack for workouts or hangouts! Deeply flavorful and smoky, this recipe calls for trimmed flank steak. The perfect beginner jerky to conquer with the help of your Pit Boss Pellet Smoker! Just set it, forget it, and be ready for epic, tender bites! Your post-workout snacks will never be the same.
If you’re just looking for a quick and easy grilled steak recipe to throw on your Pit Boss then look no further. Follow the instructions for a perfectly cooked ribeye steak, seasoned with our own Chop House Steak Rub .
This smoked chicken recipe is perfect for your Pit Boss Wood Pellet Grill or smoker. Easy to prepare and smoke, a whole chicken is halved and topped with a lemon honey glaze for a nice combination of zesty, sweet flavors.
Smoked Salmon is a great way to enjoy wood fired meats without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish amongst seafood lovers who own a pellet grill or smoker. The salmon fillets are seasoned with sweet and savory Japanese flavors and then cooked over a cedar plank to infuse wood flavor and protect the skin from the grill. Light smoke delicately cooks the fish low and slow, while the wood fired flavor permeates the tender salmon meat.
One of the more popular meats to smoke is Salmon and for good reason. Smoked Salmon has a sophisticated and spectacular flavor. The recipe adds to that flavor by incorporating a cedar wood plank and smoking it with sliced lemon on top. The result is a delicious and versatile ingredient as the salmon can be eaten by itself or used in a variety of dishes.
An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.
These bossin’ Southern Green Beans are full of flavor and the perfect side to any meal. This recipe is under 6 ingredients and is almost completely hands off. A delicious, healthy way to add some veggies to your next dinner and are sure to temp even the pickiest eater!
Enjoy the ultimate breakfast of champions without the guilt with this BBQ Breakfast Not-So-Fatty. A typical breakfast fatty is a mixture of scrambled eggs, ham and cheese wrapped in a layer of pork sausage, then wrapped again in a layer of bacon and smoked to perfection.