Bacon Wrapped Stuffed Pickles

Bacon Wrapped Stuffed Pickles

Jalapeno poppers, step aside. These bacon-wrapped pickles are sure to be a hit at your next party. Low-carb and keto-friendly, dill pickle spears are halved and stuffed with ground bratwurst and a smooth cream cheese filling, then wrapped up in bacon. The pickle poppers are crisped up on the pellet grill until golden, smoky and gooey. The perfect appetizer for those who prefer tangy flavors over spicy heat.  
Tags: Bacon Pork Snack
Egg & Bacon French Toast Panini

Egg & Bacon French Toast Panini

These Egg & Bacon French Toast Paninis are a breakfast worth getting out of bed for! Cooked and assembled in just minutes on the Pit Boss Platinum Series KC Combo, this epic breakfast sandwich starts with rich and hearty brioche French toast on the griddle and then topped with sizzling hot bacon and a perfectly fried egg. Top it all off with an extra dusting of cinnamon-sugar or maple syrup for a sweet and savory combo the whole family will love.
Tags: Bacon Pork
Smashed Cheeseburgers

Smashed Cheeseburgers

No need to head out, you can get your favorite burger joint’s juicy, crispy Smashed Cheeseburgers right at home. These thin, diner-style burgers are exactly what the name says: burgers that have been smashed. When you press down on a burger on the griddle, it increases the contact of the meat with heat, creating a crispy outer crust. The thinner patty also makes it ideal for stacking and smothering in cheddar cheese, bacon, onions and jalapenos. 
Shrimp Tacos with Lime Crema

Shrimp Tacos with Lime Crema

Shake up Taco Tuesday with these Shrimp Tacos. The shrimp are loaded with Cajun flavors from our Blackened Sriracha rub, then seared on the Griddle until tender.                                                                                                                                              
Cheese-Stuffed Bacon Slaw Dogs

Cheese-Stuffed Bacon Slaw Dogs

This one contains all the four food groups – Bacon, cheese, hot dogs, and bread; plus cole slaw and bbq sauce all thrown in for good measure. Make plenty, ‘cause they will go fast (This is a great recipe to make a day ahead, and cook as soon as your guests are ready)!