Chili Pepper Rubbed Brisket

Chili Pepper Rubbed Brisket

Just when you thought smoked brisket couldn’t get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted arbol chilies, ancho peppers, coriander, and savory herbs and spices. The brisket is rubbed generously then smoked low and slow then crutched until moist and tender. The result is a bold and perfectly seasoned bark and tender slices of mouthwatering beef.   
Tags: Beef Dinner Smoke
Brisket Style Tri Tip

Brisket Style Tri Tip

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled and full marbling, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and a generous dusting of Java Chophouse, then smoked low and slow and crutched until tender. Slice and serve with your favorite BBQ fixin’s. 
Tags: Beef Dinner Smoke
Barbecue Beef Brisket

Barbecue Beef Brisket

You’re not a barbecue master until you’ve smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance. Seems like although most everyone who buys a pellet smoker wants to try smoking a brisket at least once in their journey. Few, however, make it past that first smoke with the confidence to try again. Use these easy to follow instructions which detail the process step by step so you can get a tender and juicy brisket cooked all on your pellet grill. Master this one and you’ll be the reigning BBQ king or queen of your block!
Smoked Tri Tip with Java Chophouse

Smoked Tri Tip with Java Chophouse

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from the bottom sirloin is easy to grill or smoke compared to other cuts of meat. This easy Smoked Tri Tip with Java Chop House recipe will show you how to get the most tenderness and flavor using your Pit Boss Pellet Grill or Smoker. This is an easy recipe to follow, which makes it a great meat to smoke if you’re a beginner.
Tags: Beef Dinner Smoke
Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

The reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick cut of steak to the perfect internal temperature while still getting that beautiful and flavorful sear crust. This reverse seared steak recipe calls for a T Bone cut and direct, flame broiled heat.
Tags: Beef Dinner Grill
Grilled Tomahawk Steak

Grilled Tomahawk Steak

Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with our Chophouse steak seasoning and topped with rosemary garlic butter sauce. The Tomahawk is one of the most popular and visually appealing steak cuts in the industry. So, if you have a guest, this recipe will surely impress as well.
Tags: Beef Dinner Grill
Cajun BBQ Chicken

Cajun BBQ Chicken

Cajun BBQ Chicken is a delicious way to shake up your grilling routine by adding the sweet and spicy flavors that the Bayou region of Louisiana is known for. Serve it with extra sauce to take the flavor to the extreme!

On their own, skinless chicken breasts can be bland so this recipe is also a great way to make them tender, juicy and lip-smackingly good.

Kaulig Racing's Smoked Beef Ribs

Kaulig Racing's Smoked Beef Ribs

When you’re watching the Pit Boss 250 next weekend, the best recipe to get you and your crew to the Winner’s Circle of your watch party barbecue is Kaulig Racing’s Smoked Beef Ribs. A perfect combination of bold flavors and tender smoked beef ribs, this low and slow recipe will put you on the right track. While it may take some time, this recipe is one you can set and forget and spend more time with family and friends on the big race day.
Tags: Beef Dinner Smoke
BBQ Smoked Pork Loin

BBQ Smoked Pork Loin

An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.  
Tags: Dinner Grill Pork
Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

This recipe is so simple, even if you are new to pellet grilling, you’ll be able to turn out a delicious meal in minutes. These Grilled Pork Chops are marinated for a few hours in brown sugar, rosemary, soy sauce, and water. Then, they are cooked on a searing hot grill. In moments you will have a delicious, juicy, and tender pork chop dinner.
Tags: Dinner Grill Pork
Almirola Family Cuban Stuffed Pork Loin By Wicked BBQ

Almirola Family Cuban Stuffed Pork Loin By Wicked BBQ

A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will leave you wondering why you ever did it any other way. We commissioned Pit Boss Ambassador Paul Wickey (@wicked.bbq on Instagram) to execute this masterpiece, and he did so to perfection. First, assemble all of your classic Cubano fixins, then stuff them into a butterflied pork loin before smoking it low and slow on your Pit Boss Lockhart Platinum Series Combo Grill. Serve it up with some roasted garlic cauliflower for the perfect race day meal or just an excuse to try this merger of two timeless comfort foods.
Tags: Dinner Pork Smoke
Pork Butt With Sweet Chili Injection

Pork Butt With Sweet Chili Injection

Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from drying out. In this version, the pork is seasoned with a bold mixture of sweet chili and Blackened Sriracha, then injected throughout with a rich and tangy stock with rice vinegar and lime. The pork is smoked, then braised until succulent and flavorful. Serve with pan juices over rice and your favorite grilled veggies. 
Tags: Dinner Pork Smoke