Cedar Smoked Salmon

Cedar Smoked Salmon

Smoked Salmon is a great way to enjoy wood fired meats without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish amongst seafood lovers who own a pellet grill or smoker. The salmon fillets are seasoned with sweet and savory Japanese flavors and then cooked over a cedar plank to infuse wood flavor and protect the skin from the grill. Light smoke delicately cooks the fish low and slow, while the wood fired flavor permeates the tender salmon meat.
Tags: Dinner Fish Smoke
Lemon Smoked Salmon

Lemon Smoked Salmon

One of the more popular meats to smoke is Salmon and for good reason. Smoked Salmon has a sophisticated and spectacular flavor. The recipe adds to that flavor by incorporating a cedar wood plank and smoking it with sliced lemon on top. The result is a delicious and versatile ingredient as the salmon can be eaten by itself or used in a variety of dishes.
Tags: Seafood Smoke
Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

The reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick cut of steak to the perfect internal temperature while still getting that beautiful and flavorful sear crust. This reverse seared steak recipe calls for a T Bone cut and direct, flame broiled heat.
Tags: Beef Dinner Grill
Grilled Tomahawk Steak

Grilled Tomahawk Steak

Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with our Chophouse steak seasoning and topped with rosemary garlic butter sauce. The Tomahawk is one of the most popular and visually appealing steak cuts in the industry. So, if you have a guest, this recipe will surely impress as well.
Tags: Beef Dinner Grill
Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

This recipe is so simple, even if you are new to pellet grilling, you’ll be able to turn out a delicious meal in minutes. These Grilled Pork Chops are marinated for a few hours in brown sugar, rosemary, soy sauce, and water. Then, they are cooked on a searing hot grill. In moments you will have a delicious, juicy, and tender pork chop dinner.
Tags: Dinner Grill Pork
BBQ Pork Chops Bourbon Glaze

BBQ Pork Chops Bourbon Glaze

Looking to get out of a dinner time rut? These punchy BBQ pork chops are just the thing! Glazy, smoky with a little kick of bourbon flavor, they are sure to wake up your taste buds and excite your family. Serve these pork chops with potatoes and grilled veggies for a delicious dinner.