Carne Asada Tacos

Carne Asada Tacos

Craving authentic Carne Asada street tacos? Throw a skirt steak on a Pit Boss Grill and let the smoky flavors take you back to your favorite time at Taco Tuesday. This recipe is easy to prepare and will serve you and three of your friends while you hang out and crack wise.
Tags: Beef Lunch Smoke
Pulled Pork Taquitos

Pulled Pork Taquitos

These cheesy pulled pork taquitos are what tailgating and big game dreams are made of. Shredded low-and-slow smoked pork shoulder is tossed with tangy BBQ sauce, sour cream and cheddar cheese then rolled up in a tortilla and grilled until crispy. Easy to eat and easy to throw together, these homemade taquitos will be a hit served with BBQ sauce, salsa, ranch or guacamole.
Tags: Pork Snack
Pulled Pork Carnitas

Pulled Pork Carnitas

Tags: Grill Lunch Pork
Pulled Pork Queso Dip By James Brown of Grill Nations

Pulled Pork Queso Dip By James Brown of Grill Nations

Queso is accepted in every household and that is what inspired this Pulled Pork themed version. Pit Boss Grills Ambassador James Brown (Check out @grillnation on Instagram) put together this decadent BBQ creation based on two of his fan favorites: Pulled Pork and Queso Dip. By combining the two recipes, the flavors of each are brought to a whole new level. Using three different types of cheeses gives the dip a super gooey and delicious flavor. If you and your family want to make something different, we highly suggest giving this BBQ Flavored Queso Dip a try.
Tags: Dip Pork Smoke
Grilled Mahi Mahi Tacos with Mango Avocado Salsa

Grilled Mahi Mahi Tacos with Mango Avocado Salsa

Switch up taco night with these fresh Grilled Mahi Mahi Tacos. A neutral flavored and hearty white fish, Mahi Mahi is rubbed in Fish & Sea rub, grilled until tender and flaky, then nested in corn tortillas. Top with a fresh homemade Mango & Avocado Salsa for a healthy helping of flavor. 
Tags: Dinner Seafood
Shrimp Tacos with Lime Crema

Shrimp Tacos with Lime Crema

Shake up Taco Tuesday with these Shrimp Tacos. The shrimp are loaded with Cajun flavors from our Blackened Sriracha rub, then seared on the Griddle until tender.