Give your oven a break and make this hearty Cornbread Stuffing with Sausage right on your grill. Chunks of savory sausage are smoked then tossed with cornbread, caramelized onions, fresh herbs and sweet dried cranberries. The wood-fire flavors are perfectly balanced by the sweetness of the cornbread and pops of tartness from the cherries. The whole thing gets a spoon-bread style texture from the addition of silky cream and eggs. A perfect side for any holiday dish.
Smoked Scalloped Potatoes with a creamy, cheesy crust? Yes please! This is the perfect comfort food side for a cozy holiday meal. Warm yourself up with the hot, velvety cheese layered on potato slices all smoked inside a cast iron skillet on a Pit Boss Pellet Grill.
A smoky twist on a Holiday classic, this Grilled Sweet Potato Casserole is easily made entirely on your pellet grill. Hearty sweet potatoes are smothered in butter then smoked until soft, and stuffed with crunchy pecans, brown sugar, cinnamon and mini marshmallows. The gooey marshmallows melt into the sweet potatoes with a slight char on top for a sweet and smoky Thanksgiving or Christmas side.
The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding Applewood bacon into the mix for a truly delicious side that pairs with just about any meat. Or eat it on its own for a hearty lunch or snack. You really can’t go wrong with pellet grill mac and cheese