You can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.
Cajun BBQ Chicken is a delicious way to shake up your grilling routine by adding the sweet and spicy flavors that the Bayou region of Louisiana is known for. Serve it with extra sauce to take the flavor to the extreme!
On their own, skinless chicken breasts can be bland so this recipe is also a great way to make them tender, juicy and lip-smackingly good.
This smoked chicken recipe is perfect for your Pit Boss Wood Pellet Grill or smoker. Easy to prepare and smoke, a whole chicken is halved and topped with a lemon honey glaze for a nice combination of zesty, sweet flavors.
Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Glossy, tender and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze will be your new go-to chicken recipe for the grill. Tender chicken thighs are first marinated overnight in a sweet and tangy teriyaki sauce, then smoked on the grill while the marinade thickens into a flavor-packed finger lickin’ glaze.