Smoked Brisket Chili

Smoked Brisket Chili

If you own a Pit Boss Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that’s exactly what this Smoked Brisket Chili Recipe with bacon and beer is for. Turn leftover brisket into a delicious and satisfying Sunday afternoon lunch...or din-unch as we like to call it. It’s so filling you’ll probably be skipping dinner and headed to bed early.
Prime Rib Roast

Prime Rib Roast

Looking for the best way to cook a prime rib roast? This grilled prime rib roast recipe unleashes the natural flavors of prime beef rib along with savory, smoky hardwood aromas only found from a Pit Boss Grill. The dish makes the perfect main event for an important holiday dinner. Wow your special guests and fill their bellies.

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.
Reverse Seared NY Steak

Reverse Seared NY Steak

To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a desired internal temperature while still having a flavorful charred (but not burnt) exterior. This reverse seared steak recipe uses a thick 11/12” to 2” NY strip cut. Enjoy a crispy, flavored char on the outside at whatever level of doneness you desire on the inside.
Reverse Seared Picanha Steak

Reverse Seared Picanha Steak

Picanha, the Brazilian term for the top sirloin cap, is a steak specialty of a Churrascaria that is typically grilled and sliced off a skewer. 
Green Chile Shredded Beef Sliders

Green Chile Shredded Beef Sliders

These tasty Green Chile Shredded Beef Sliders are perfect for game day or a lazy Sunday! Tender beef with green chilis and cheese make mastering a beef roast on the pellet grill a breeze! Serve these Green Chile Shredded Beef Sliders for your next big get together or just dinner with the family.
Cowboy Nachos

Cowboy Nachos

This loaded cowboy nachos recipe is an easy way to transform those extra ribeye steaks into a tasty and flavorful dish. You’ll have this ready in minutes so you can enjoy while you plop in front of your couch to watch a movie or a game with friends and family.
Jalapeno Bacon Burgers with Bacon and Pepper Jack Cheese

Jalapeno Bacon Burgers with Bacon and Pepper Jack Cheese

Serve these delicious Jalapeno Burgers with Bacon, Grilled Jalapenos and Pepper Jack Cheese for a spicy kick at your next barbecue or tailgate! If you’re looking to mix up your dinner routine, these juicy ground beef burgers are sure to pack a savory and zesty 1-2 punch!
Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

The reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick cut of steak to the perfect internal temperature while still getting that beautiful and flavorful sear crust. This reverse seared steak recipe calls for a T Bone cut and direct, flame broiled heat.

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

When you’re craving a big, juicy burger with smoky, bacon flavor, there’s only one answer: a Pepper Jack Bacon Burger on a Pit Boss Pellet Grill. This easy recipe serves 7 hungry people. Leave your guests’ bellies full and satisfied with 3 lbs of grilled ground chuck and cheesy, bacon goodness

The pepper jack cheese gives this burger a subtle, spicy kick. You’ll want to get a good quality brand of cheese, so those peppery flavors are nice and pronounced, yet balanced by the creamy, jack cheese. Now imagine that mixed with crispy bacon and a deliciously tender burger and you have one heck of a dish.

Grilled Tomahawk Steak

Grilled Tomahawk Steak

Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with our Chophouse steak seasoning and topped with rosemary garlic butter sauce. The Tomahawk is one of the most popular and visually appealing steak cuts in the industry. So, if you have a guest, this recipe will surely impress as well.

Grilled Steak Recipe

Grilled Steak Recipe

If you’re just looking for a quick and easy grilled steak recipe to throw on your Pit Boss then look no further. Follow the instructions for a perfectly cooked ribeye steak, seasoned with our own Chop House Steak Rub .