3 tbsp Brown Sugar
1/2 tbsp Cinnamon, Ground
3 Full Peach, Halved and Pitted
1 tbsp Butter, Melted
Ice Cream, Prepared
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat to 400°F.
Combine brown sugar and cinnamon in a small bowl.
Brush peach halves with melted butter.
Once your is preheated, place the peach halves cut side down on the grates.
Grill for 5-7 minutes, or until grill marks begin to form.
Flip peaches over and sprinkled cinnamon sugar.
Grill until the sugar mixture begins to caramelize, another 2-3 minutes.