Blackened Salmon

 
Cook Time

10

Difficulty

easy

Prep Time

15 mins

Servings

4

 

Ingredients

2 Cloves Garlic, Minced

2 Tablespoons Olive Oil

4 Tablespoons Pit Boss Sweet Rib Rub

2 Pound Salmon, Fillet, Scaled and Deboned

Cooking Instructions

Special Tools

  • Basting Brush

    1. Start up your Pit Boss. Once it’s fired up, set the temperature to 350˚F.

    2. Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic and Sweet Rib Rub.

    3. Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145˚F. Remove from the grill and serve.

    Delicious, Wood-Fired Flavor

     

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    simple, all-natural wood flavor

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    simple

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    fill. set. cook!

    consistent

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    Pit Boss 40LB HARDWOOD PELLETS COMPETITION

    Pit Boss PREMIUM 2 PIECE TOOL SET

    Pit Boss K24 CERAMIC CHARCOAL GRILL

    Pit Boss 340 WOOD PELLET GRILL

    Pit Boss RANCHER XL GRILL COVER

    Pit Boss ELECTRIC CHARCOAL IGNITER

    2-SERIES DIGITAL VERTICAL SMOKER & ACCESSORIES PACKAGE

    Pit Boss Pro Series 4-Series Vertical Wood Pellet Cover

    Pit Boss CHARCOAL PIZZA OVEN

     
     
     
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